How Nick's Coney Sauce Came to Be
Nick's Original Coney Island Hot Dog Sauce® made its way to Fall River, Massachusetts in 1920 with Pappas — better known as "Nick" — after he had spent several years working beside a Coney Island hot dog vendor in Philadelphia. Eventually Pappas' son Bill took over the business. When Bill later chose to sell the restaurant, the tightly guarded sauce recipe proved to be the most valuable asset in the entire deal.

A New Owner Learns How Widely the Sauce Was Known
Fred Beaudry, a Fall River native, bought Nick's in 2002. He soon discovered what had driven the restaurant's success for decades: the sauce had built a following far beyond the city limits. Even though Fred had grown up just around the corner from Nick's, he was still amazed to hear how many visitors — some coming from as far away as Japan — made Nick's a required stop, taking the sauce home in plastic containers they had brought along for the trip.
Why Nick's Sauce Now Comes in Packets Online
Out-of-town customers kept urging Fred to set up a website so they could order the sauce online. Heeding those requests, Fred partnered with his son-in-law, Chuck Conniry, to bring Nick's Original Coney Island Hot Dog Sauce® to a wider audience. Following extensive research and development, Conniry carefully converted the sauce recipe into a dry spice mix — one that, once combined with water and hamburger, recreates the sauce in its original form and flavor. Today, Nick's fans near and far can enjoy the rich taste of Nick's "secret sauce" whenever and wherever they like.

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Common Questions
Whether you're a longtime regular or discovering Nick's for the first time, the packet version makes it easy to bring the original Coney Island flavor home. Pair it with the Preparation guide for step-by-step instructions, or browse Other Recipe Ideas for new ways to serve it.